Beef Taco Bake

Beef Taco Bake

Source: Campbell's

Ingredients:

1 pound ground beef

1 can Campbell's Condensed Tomato Soup

1 jar salsa

1/2 milk

6 flour tortillas, cut into 1-inch pieces

1 cup shredded cheddar cheese

Directions:

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

Stir the soup, salsa, milk, tortillas and half the cheese in the skillet, I had to do this in a separate bowl because it just wasn't happening in the frying pan. Spoon the beef mixture into a 2 quart shallow baking dish. Cover the baking dish.

Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

This was a recipe my husband found and wanted me to make and I thought it was going to be a serious miss but it was really tasty and hit the spot.