Last night I made myself a nice turkey breast in the crock-pot and I knew it was a risk because JT is not a fan of turkey, I don't know how you can't like turkey but he seriously might be the pickiest eater I know. So I had a back up meal on hand to make him just in case he hated the turkey. This is one of his favorite meals so I think he just wanted to eat this instead.Ingredients
3-4 boneless chicken breasts, cut into strips
12 oz. box of cornflakes
2 cups of ranch dressing
Recipe
Preheat oven to 425 degrees, line a baking dish with aluminum foil and spray with cooking spray. Pour the entire box of cornflakes into a ziplock bag, close bag and crush the flakes with a rolling pin. Coat the chicken strips with a generous amount of ranch dressing and then coat in the cornflakes. Bake for 20 minutes or so until the chicken is done and crispy.
*I've made this meal so much that I am sick of it and won't eat it anymore.
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